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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
SNP
Pathologie végétale
Plante
Gene expression
Growth
Fruit quality
Agroecology
Transposable elements
Transcriptome
Modelling
Phenotyping
Yield
Développement du fruit
Bioinformatics
Métabolomique
Vigne
Amélioration des plantes
Prunus persica
Viticulture
Arabidopsis
Water stress
Transcriptomics
Root
Genetic resources
Tomato
Maize
Drought
Seed
Genomics
RNA-seq
Auxin
Seed development
Metabolism
Cell wall
Water deficit
Pisum sativum
Genome
Germination
Grapevine
Genomic selection
Domestication
Medicago truncatula
Plant breeding
Blé
Climate change
Pea
Flowering
Metabolomics
Qtl
GWAS
Breeding
Stress hydrique
Plante fruitière
Wheat
Phenology
Resistance
Solanum lycopersicum
Transcription factors
Arbre fruitier
Fruit
Triticum aestivum
Protein
Evolution
Génome
GMO
Genetic variability
Plants
Métabolisme
Polyploidy
Candidate genes
Phylogeny
Dormancy
Tomate
Iron
Changement climatique
Proteomics
Plant
Vitis vinifera
Apple
Alfalfa
Abscisic acid
Photosynthesis
Meiosis
Development
Physiologie végétale
Diversité génétique
Genetics
Nitrogen
Regulation EC No 1829/2003
Brassica napus
QTL
Chloroplast
Plant architecture
Diversity
Arabidopsis thaliana
Sunflower
Genetic diversity
Rice
Adaptation
Abiotic stress
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩